PRECIS
Coffee is traditionally grown in Karnataka, Kerala, and Tamil Nadu in India. It is predominantly an export-oriented commodity and 65% to 70% of the coffee produced in the country is exported, while the rest is consumed within the country. In the international market, Indian Robusta is highly preferred for its good blending quality. Arabica coffee from India is also well received in the international market.
Coffee is an export product with low import intensity and high employment content. This is evident from the fact that more than six lakh persons are directly employed and an equal number of individuals get indirect employment from this sector. Arabica is a mild coffee, but the beans are more aromatic; it has a higher market value compared to Robusta beans.
On the other hand, Robusta has more strength and is therefore used in making various blends. Arabica is grown in higher altitudes than Robusta. The cool and equable temperature, ranging between 15°C and 25°C, is suitable for Arabica, while for Robusta, a hot and humid climate with temperatures ranging from 20°C to 30°C is suitable. Arabica requires more care and nurture and is more suitable for large holdings, whereas Robusta is suitable irrespective of the size of the farm. Arabica is susceptible to pests and diseases such as White Stem Borer, and leaf rust, and requires more shade than Robusta. The harvest of Arabica takes place between November and January, while for Robusta, it is from December to February.
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| Coffee in India |
Answer:-
Coffee in India
India produces coffee as an export product to Karnataka, Kerala, and Tamil Nadu. Coffee production employs six lakh people in India. Arabica and Robusta are two varieties grown in the Indian market, and the former has a higher market value because it is more fragrant than Robusta. Arabica needs more care because it is prone to pests and diseases. It is harvested between November and January, and Robusta has harvested between December and February.
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